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The first Peruvian charcoal-broiled rotisserie chicken restaurant opened in 1988 in Arlington, Virginia
In 1988 Victor & Nelida Solano started a local phenomenon that soon took the US by storm: Peruvian chicken! Victor Solano opened the country’s first Peruvian rotisserie chicken restaurant, inspired by the local street vendors in his hometown of Trujillo, Peru.
El Polo Rico opens third location in Woodbridge, Virginia.
Anthony Bourdain visits El Pollo Rico's Arlington location to film a segment for No Reservations.
El Polo Rico opens fourth location in Fairfax, Virginia.
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